Who are we?
A journey from HR Executive to Consultant
I bring over 20 years of experience in Human Resources, having worked across hospitality, agriculture, and corporate sectors. Throughout my career, I’ve developed a strong and adaptable skill set, managing workforce needs and delivering practical, results-driven HR strategies.
Over the past decade, I’ve focused exclusively on the wine and hospitality industries, working in a generalist capacity. This hands-on experience has allowed me to deeply understand the unique cultural, operational, and seasonal demands of wineries, restaurants, and agricultural businesses. My work centres on creating environments where people thrive and business goals are achieved with precision and care.
Over the past decade, I’ve focused exclusively on the wine and hospitality industries, working in a generalist capacity. This hands-on experience has allowed me to deeply understand the unique cultural, operational, and seasonal demands of wineries, restaurants, and agricultural businesses. My work centres on creating environments where people thrive and business goals are achieved with precision and care.